Spiced Tropical Grilled Steak

What you need:

  • 1/2 kilogram flank steak, trimmed
  • 1/2 cup chopped fresh cilantro stems
  • 1/4 cup loosely packed cilantro leaves
  • 1/4 cup vertically sliced onion
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil, divided
  • 1 tablespoon sliced garlic
  • 3/4 teaspoon crushed red pepper, divided
  • 4 wedges lime for garnish

Place cilantro stems, lime juice, half the olive oil and half the red pepper in a food processor or blender. Blend until smooth. Pour mixture in a dish and place steak on top of it. Coat meat with the mixture and let stand for at least 15 minutes. Remove steak from marinade (discard excess) and cook on a pre-heated grill over high heat for 4 minutes per side or until cooked through. Slice thinly and place on a serving dish. Top with cilantro leaves, onion, garlic and remaining red pepper. Drizzle with remaining oil and serve with lime wedges.

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