Honey-Lemon Grilled Chicken

What you need:

  • 8 boneless and skinless chicken thighs
  • 1/4 cup thinly sliced shallots
  • 2 tablespoons water
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh oregano
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Season chicken with salt and pepper then cook on a pre-heated grill over medium-high heat until cooked through. Remove from heat and set aside. Cook shallots over medium heat in a pan until softened, about 2 minutes. Add water, honey and lemon to the pan and cook for 1 minute. Pour mixture on a dish and place chicken over sauce, turning to coat. Sprinkle oregano over chicken and serve.

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