Grilled Classic Garlic Bread

What you need:

  • 1 loaf french bread
  • 1 stick unsalted butter (at room temperature)
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt

Stir together butter, parsley, garlic, lemon juice and salt in a bowl until well-combined. Slice the loaf in half horizontally then brush each cut side generously with butter mixture. Wrap in heavy duty aluminum foil then cook on a pre-heated grill over medium-high heat, turning occasionally, for 10 to 12 minutes or until warmed through. Slice the bread crosswise to serve.

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