Easy White Lemon Pie

hat you need:

  • 3 egg yolks
  • 3egg whites
  • 1 9-inch prepared graham cracker crust
  • 1 3/4 cup condensed milk
  • 1/2 cup fresh lemon juice
  • 5 teaspoons white sugar

Beat together egg yolks, condensed milk and lemon juice in a bowl. Pour mixture into prepared graham cracker crust. In a separate bowl, beat together egg whites and sugar then spread on top of the egg yolks mixture. Brown in a pre-heated broiler (500 degrees F) until set. Keep refrigerated.

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