Berry Delicious

What you need:

  • 4 egg yolks
  • 4 egg whites
  • 2 1/2 cups graham cracker crumbs
  • 1 1/4 cup frozen raspberries
  • 1 cup cream cheese, softened
  • 1 cup frozen whipped topping, thawed
  • 1/2 cup butter, melted
  • 1/4 cup white sugar
  • 2 tablespoons white sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt

Mix together graham cracker crumbs, butter, sugar and cinnamon in a bowl. Press mixture into a 9×13-inch baking dish. Bake in a pre-heated oven (350 degrees F) for 5 minutes. Set aside to cool. Beat egg yolks in a bowl then add cream cheese. Beat together until smooth. In a separate bowl, beat together egg whites, cream of tartar and salt until foamy. Slowly add sugar. Scoop 1/3 of the egg white mixture and fold with the egg yolk mixture. Return new mixture to the bowl of remaining egg white mixture. Stir in whipped topping. Puree raspberries using a blender then press through a sieve. Pour half of the egg mixture into cooled crust then top with half of raspberries. Repeat with remaining egg mixture and raspberry puree. Refrigerate until firm.

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